To make a free appointment, call us at 075.8578108 or send an email to info@hotelvillasandonino.it

Whether it’s the “Yes” day or a special occasion, a baptism, a communion, a confirmation, a graduation party or a birthday, if organized by Hotel Villa San Donnino it will still be a guaranteed successful reception.
Villa San Donino has various internal halls and lounges for receptions, and the ability to accommodate up to 250 guests either under the elegant external structure or in the 3 internal halls.

The elegant external covers are modular, full of curtains, draperies and wrought iron chandeliers.

Warm welcome. professionalism, attentive staff, discretion, are the visiting card of Villa San Donnino capable of guaranteeing a perfect reception. Do not hesitate to contact us for information for banquets: we are available for a free interview!

All tailor-made banquets

For a personalized, exclusive and appropriate menu for the occasion, you will be assisted by our chefs and pastry chefs who every year develop new creations to delight and enchant our customers.
Contemporary dishes with shapes and structures that interpret tradition, adapting it to all needs and new trends, are the expression of a moment, a desire, a season.

The kitchen

All the processed products are fresh and of first choice, prepared exclusively on site. Our cuisine is purely Mediterranean, seasoned with that touch of creativity, refinement and imagination that make it unique in its kind.

Welcome Aperitif and Finger Food

The reception will begin with a rich welcome buffet aperitif, agreed with the bride and groom according to the season and preferences.
Welcoming, sumptuous, rich, a hymn to tradition where aromas and flavors play to amuse the palate with chefs who explain and reveal the secrets of their art.
Interpreting your personality, we will propose you from the most classic and formal menus to other more modern and experimental ones.
In the buffet you will find a small glass, a ready spoon, waffles and hot-cold cups to taste elegantly single portions usable easily without plates or forks.
The tradition of taste proposed through the modernity of the creations of our chefs, a preparation at the table or a complete lunch in a different, exciting and delicious way.